Coqui Thau

       

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TASTING

Tuesday to sunday from 11am to 1.30pm and saturday 7pm to 9.30pm

 

Raw Oysters and Mussels and gratin 
Tielle Sétoise, Shrimps, Sea snails, Clamps, ice cream, Coffee.


                                Reservations are open

 

  +33 4 67 77 68 58   

 

Oyster farmer

Fisherman since 1981, Christian Vila started oyster production in 1985, today the family business GAEC Coqui Thau operates 7 production tables and an offshore production line.

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ALL YEAR

direct SALE

Short circuit, direct sales in the farmhouse and on markets, freshness and quality guaranteed.

TASTING AND BRASUCADE

by the water

Panoramic terrace, raw shellfish or gratinés (browned) and braised mussel.

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Our business

From production to tasting……