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TASTING
Tuesday to sunday from 11am to 1.30pm and Friday and Saturday 7pm to 9.30pm
Raw Oysters and Mussels and gratin
Tielle Sétoise, Shrimps, Sea snails, Clamps, ice cream, Coffee.
Reservations are open
+33 4 67 77 68 58
Oyster farmer
Fisherman since 1981, Christian Vila started oyster production in 1985, today the family business GAEC Coqui Thau operates 7 production tables and an offshore production line.
More infoALL YEAR
direct SALE
Short circuit, direct sales in the farmhouse and on markets, freshness and quality guaranteed.
TASTING AND BRASUCADE
by the water
Panoramic terrace, raw shellfish or gratinés (browned) and braised mussel.
More 'info
Our business
From production to tasting……
