Discovering oyster farming …
We organize tours of the farmhouse *, with detailed explanations of oyster farming in the Thau basin and particularly at Coqui Thau, followed by a tasting. Visit from 3 € **
(* certain days by reservation ** Prices and information on request)
All year long we give you the pleasure of tasting shellfish from our production.
On the terrace by the water, to enjoy our beautiful pond, in the farmhouse, or simply at the counter…
Raw oysters and mussels, seasoned with lemon or vinegar, ‘Nino’ style (one of our specialities) or “au gratin” (gratinated) with a sauce that goes beyond the usual standards.
At Coqui Thau, no cream or cheese, no parsleyed butter, but a delicate blend of ten ingredients that leaves the oyster with all its flavour. Without forgetting our Mussel Brasucade with Salsa sauce.
Possibility of privatization, do not hesitate to contact us.
Prefectorial decree “DDTM34-2015-01-04617 of 21 January 2015 modifying the decree of 11 October 2011 and regulating the activity of shellfish tasting on the public maritime or port domain of the Bassin de Thau”.
The raw corner…
The baked corner.. “gratinated”
Spéciale CoquiThau gratinée
Le coin Mix…
News 2021…
La Brasucade…
Our menu….
Dessert… Dare to try our Gourmet Oyster, a mix of salty-sweet flavours… Artisanal ice cream
Wine corner…
…White wine…
…Rosé wine…
…Red wine…
