Oyster farmer

Fisherman since 1981, Christian Vila started oyster production in 1985, today the family business GAEC Coqui Thau operates 7 production tables and an offshore production line.

ALL YEAR

direct SALE

Short circuit, direct sales in the farmhouse and on markets, freshness and quality guaranteed.

TASTING AND BRASUCADE

by the water

Panoramic terrace, raw shellfish or gratinés (browned) and braised mussel.

from MAY to SEPTEMBER

sardinade, braised oysters and mussel brasucade

garden side

Coqui Thau brings you its specialities grilled sardines, braised oysters and a Languedoc speciality, the Brasucade of mussels.