Monday to Saturday from 11am to 1.30pm
Raw Oysters and Mussels and gratin
Tielle Sétoise, Shrimps, Sea snails, Clamps, ice cream, Coffee.
Reservations are open
+33 4 67 77 68 58
Short circuit, direct sales in the farmhouse and on markets, freshness and quality guaranteed.
TASTING AND BRASUCADE
by the water
Panoramic terrace, raw shellfish or gratinés (browned) and braised mussel.More 'info
from MAY to SEPTEMBER
sardinade, braised oysters and mussel brasucade
Coqui Thau brings you its specialities grilled sardines, braised oysters and a Languedoc speciality, the Brasucade of mussels.More info
From production to tasting……