Every day from 11:30 a.m. to 2:30 p.m.
Friday and Saturday from 11:30 a.m. to 2:30 p.m. and from 7 p.m. to 10:30 p.m.
Many new features this year
Tielle Sétoise, Shrimps, Sea snails, Clamps, ice cream
Tuesday and Thursday 1 p.m. and Saturday at 8 p.m.
BRAISED OYSTERS Friday 8 p.m.
Reservations are open
+33 4 67 77 68 58
Short circuit, direct sales in the farmhouse and on markets, freshness and quality guaranteed.
TASTING AND BRASUCADE
by the water
Panoramic terrace, raw shellfish or gratinés (browned) and braised mussel.More 'info
from MAY to SEPTEMBER
sardinade, braised oysters and mussel brasucade
Coqui Thau brings you its specialities grilled sardines, braised oysters and a Languedoc speciality, the Brasucade of mussels.More info
From production to tasting……